Seeni sambol is a sweet and spicy condiment from Sri Lanka. It is made by cooking sliced onions with various spices, such as cinnamon, curry leaves, and chili powder, along with tamarind paste and sugar. The resulting mixture is a thick, caramelized relish that is commonly used as a topping for breads, rice, and other dishes in Sri Lankan cuisine. Seeni sambol is known for its sweet and savory flavor, and is often served as a side dish with Sri Lankan breakfast items such as hoppers and string hoppers.
