Banana Castella Soft Cake

Japanese Banana Castella Soft Cake – 165 g / 5.8 oz

This Banana Castella cake offers an incredibly soft crumb topped with a lightly caramelized crust that melts in your mouth. Rich and generous, it delivers that deep sweetness typical of Japanese pastries, enhanced by the smoothness of Hokkaido milk. The ripe banana flavor brings a comforting, familiar note that will appeal to any sweet tooth.
A cake made to share… though you might prefer to keep it all to yourself.

Pack of 165 g / 5.8 oz (4 to 6 servings)

Origin: Japan

SNACK DETAILS

Ingredients: Egg, sugar, wheat flour, palm oil, starch syrup, banana, isomerized sugar syrup, milk, lemon juice powder, flavoring, salt, emulsifier (E322 soy), thickener (E415, E440), flavor enhancer (E621), color (E160a). Store in a cool, dry place.

Allergens: Egg, Wheat (gluten), Milk, Soy. Contains Banana.

Nutrition per 100 g / 3.5 oz: